11月24日は旬のお野菜、お肉の収穫に感謝をし、Thanksgivingのご飯をみんなで頂きました。
メニューはコーンブレッド、とうもろこし、グリーンピース、パン、グレイヴィーソースに鶏肉、じゃがいも、パンプキンパイ、アップルパイ。
全クラス集まり、大勢で食べることが出来ました。普段は一緒に食べることのないお友達と一緒なので、みんな興奮している様子でした。やはり大勢で食事を頂くとご飯がより一層おいしく感じられるものなのだと再確認する一時でした。
We had a Thanksgiving lunch on 24th. We gave thanks to seasonal vegetables and meat.
The menu was roast chicken with gravy sauce, roast potato, corns, green beans, cornbread, pumpkin pie, and apple pie.
Children were very excited to eat thanksgiving lunch with everyone in the school. I hope everybody had a safe and wonderful time with family.
Children with Indian vest and hat, singing “Have You Ever Seen a Turkey?”
１１月１８日に保護者の皆さんからの寄付で集まったお野菜、玉ねぎ、さつまいも、大根、こんにゃく、人参、ごぼう、豆腐、豚肉、味噌を入れて、豚汁を作りました。人参とサツマイモは子供たちが切る作業を手伝ってくれました。朝一番に野菜を切り、園長先生にその後の料理はお願いし、子供たちは外で遊び始めました。途中で園中にいい匂いが・・・みんなで「スープの匂いがしてきたね。楽しみだね。」と話をしながら遊んでいました。
昼食に野菜たっぷりの豚汁を一つ一つ味わいながら頂きました。子供たちの中には、普段はお家でなかなか食べられない野菜もこの日は食べられるようになっていました。
材料を寄付してくださった保護者の皆さま、ありがとうございました。
今年も残る所あとわずかです。体調管理に気をつけ、みなさん健康で楽しく過ごせますように。
On November 18th, we made some soup. Some of the parents donated ingredients to school. We put onions, sweet potatoes, white radish, carrots, Tofu, Miso, pork, konnyaku. Children helped cutting carrots and sweet potatoes. The principle took over cooking afterwards. While children were playing outside, they noticed the smell of the soup. Some of the children excitedly said smelled good in the whole school.
When we had the soup in lunch time, most of the children liked it very much. A few children can’t eat certain vegetable at home though they ate it with the soup.
The parents who donated ingredients for us, thank you very much.
November is “Community Month” which is when we have different volunteers from our community come and visit our school to talk about what they do! This year we had the Lomita Fire Department, Narita Dentist, and Lomita Post Officer give a little speech as well as teach the kids a few things about their job, safety, personal hygine etc.
Most of the children were very excited to have visitors and to learn new things! The children were very engaged and had many questions they wanted to ask and things they wanted to see.. This was great for the children, and also for the school to be more connected to our community!
We are staring hot lunch on November 1st.
The menu are concerning kids stay healthy with both nutritions meals and healthy portions.
The meal cutting back on salt and sodium. Also following a vegetarian diet,choose a harvest of colorful vegetables.
All kids like it the hot lunch today